Employment Opportunities

There are no openings at this time. Please check back soon.

Purpose:                       Help provide Wednesday meals for our young families as well as all those who come for Wednesday activities.

Accountable to:            Executive Pastor and Food Services Committee (FSC)

Time requirement:        This position will be part-time with 11+ hours/week, mostly on Tuesdays and Wednesdays.

                                   

Qualifications:              – Must be a Christ follower with a growing personal walk that aligns with the mission and

   beliefs of FBCN

– High School diploma or GED

– Must have at least one year proven leadership experience in event coordination and food

  preparation for large groups

– Able to read, write and speak English

– Excellent people skills and the ability to collaborate with a team

– Proficient working knowledge of a commercial kitchen

– Excellent organization skills and the ability to multitask

– Must be knowledgeable in needed special diets

– Must have a current certification with SafeServ Food Manager Training

 

Responsibilities:

  • Plan and execute all Wednesday Night Dinner meals with menu approval by FSC.
  • Coordinate the purchasing of all food and kitchen supplies for Wednesday night dinner.
  • Recommend maintenance of equipment of kitchen facilities.
  • Prepare a monthly finance report
  • Work with the Facility Manager to assure the supply room is stocked and in order.
  • Proper care and labeling of food and beverages in pantry, walk-in cooler and freezers; includes leftovers.
  • Maintain kitchen cleanliness and order. Wipe down and sanitize all surfaces including warming units, stoves, countertops, sinks, tables and chairs. Return unused paper products to backstock and ensure orderliness. Remove all trash and replace bags. Sweep and mop. Leave the location used in better condition than it was when you arrived.
  • Coordinate and supervise teams to accomplish the meal: shopping/pickup team (Mondays); salad and fruit prep team (Tuesdays); side dishes prep team, entrée prep team, cleanup team, serving team (Wednesdays).
  • Assist team with rolling up utensils, prepping serving line, serving utensils, make tea, recipes for volunteers, order groceries for the shopping team, manage inventory.

Email resume and qualifications to ypuvgjbbq@soparjana.bet.

Questions? Contact the main church office at 770-253-0797 or via email at vasb@soparjana.bet.

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