Wednesday Night Dinner
Home-cooked meals from scratch.
RSVP by FRIDAY NOON
Cash:Â $7 adult, $5 child (12 and under), $30 maximum per family.
Credit or debit: $7.50 adult, $5.50 child (12 and under), $31 maximum per family.
MENU
January 28
Cheesy Chicken Alfredo
Broccoli
Salad
Garlic Bread
Blueberry Pound Cake
Tea/Water
February 4
Meatball stroganoff
Noodles
Green beans
Roll
Bread pudding with caramel sauce
Tea/Water
February 11
Chicken pot pie
Side salad
Roll
Strawberry cupcakes
Tea/Water
February 25
Chicken and dumplings
Carrots/Green peas
Roll
Tea/Water
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